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Yogurt firm boss breaks down in tears at inquest into death of woman with severe allergy | UK News

The maker of a supposedly dairy-free yoghurt utilized in a Pret a Manger vegan wrap has damaged down in tears as she spoke on the inquest into the loss of life of a lady with a extreme allergy.

Celia Marsh, 42, collapsed on the street, unable to breatheafter she ate the flatbread that had been labeled as vegan from the sandwich chain’s retailer in Tub, Somerset, on 27 December 2017.

The wrap had contained yogurt which was presupposed to be vegan however was later discovered to have traces of dairy protein in it.

Mrs Marsh’s loss of life got here within the wake of that 15-year-old Natasha Ednan-Laperousewho died in 2016 after consuming a Pret baguette containing sesame seeds.

Avon Coroner’s Courtroom has heard the yoghurt was produced by Planet Coconut, which is the UK producer and distributor of merchandise developed by Australia-based yoghurt firm CoYo.

Bethany Eaton, the managing director of Planet Coconut, wept as she gave proof on the mother-of-five’s inquest on Thursday.

She advised the listening to she had arrange Planet Coconut together with her husband in 2011 to fabricate dairy-free merchandise and bought a license from CoYo founder Henry Gosling for unique UK rights.

The courtroom heard the Planet Coconut yoghurt contained few substances – primarily coconut cream and ‘HG1’ starch equipped by sugar large Tate & Lyle.

The starch was recognized because the attainable supply of the contamination.

Learn extra:
Mother and father of teenager who died consuming Pret sandwich arrange trial to ‘make allergic reactions historical past’

Mrs Eaton mentioned: “Dairy-free is one thing I’m captivated with which is why we purchased the CoYo license.

“I did not ever dream it could comprise dairy after he (Henry Gosling) bought me a license.

“He mentioned it was made in an allergen-free setting. He had an excellent relationship with Tate & Lyle

“That was the reassurance he gave me and I revered that.”

Andy Marsh with his wife Celia Marsh, 42, a dental nurse from Melksham, Wiltshire, who died on December 27 2017 after eating a super-veg rainbow flatbread from a Pret a Manger store in Bath
Mrs Marsh and her husband Andy

Maria Voisin, the senior coroner for Avon, requested Mrs Eaton whether or not she thought of testing the starch.

She replied: “We by no means examined the product as a result of I used to be assured and believed it was being made in an allergen-free setting.

“I used to be advised there was a separate line or facility that was solely allergen-free and that is what we relied upon.”

The witness mentioned that since Mrs. Marsh’s loss of life all merchandise are actually examined, whatever the supply.

‘I am indignant and upset’

Mrs Eaton started crying underneath questioning from barrister Jeremy Hyam KC, representing Mrs Marsh’s household.

Combating again tears, she mentioned: “I’m a bit indignant and upset about this.

“I did not simply depend on his phrase, I relied on the truth that I had been bought a license for a dairy-free product and it has been manufactured by Tate & Lyle with CoYo and created a extremely popular dairy-free yogurt product in Australia.”

The inquest additionally heard from Man Meakin, interim managing director of Pret a Manger, who expressed his “excessive sorrow” to the household of Mrs Marsh for his or her loss.

“If we had recognized it had contained milk merchandise we might by no means have used it,” he mentioned.

He mentioned all merchandise had been now labeled with substances and Pret had launched allergen threat assessments.

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